Vegetarian French Dip Sandwiches
Thursday, May 9, 2019
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These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping.
Ingredients
Vegetarian
∙ Serves 4
Produce
1/8 tsp Garlic powder
1/4 tsp Oregano, dried
3 Portobello mushroom caps (about 1 lb.)
1/4 tsp Thyme, dried
1 Yellow onion
Canned Goods
2 cups Vegetable broth
Condiments
1 tbsp Soy sauce
Baking & Spices
1/2 tbsp Brown sugar
1 Pinch Salt and pepper
Bread & Baked Goods
4 6-inch french or ciabatta rolls
Dairy
2 tbsp Butter
4 slices Provolone
Ingredients
Vegetarian
∙ Serves 4
Produce
1/8 tsp Garlic powder
1/4 tsp Oregano, dried
3 Portobello mushroom caps (about 1 lb.)
1/4 tsp Thyme, dried
1 Yellow onion
Canned Goods
2 cups Vegetable broth
Condiments
1 tbsp Soy sauce
Baking & Spices
1/2 tbsp Brown sugar
1 Pinch Salt and pepper
Bread & Baked Goods
4 6-inch french or ciabatta rolls
Dairy
2 tbsp Butter
4 slices Provolone