Tortilla and Black Bean Pie

Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. You can assemble the pie ahead of time, then bake it just before serving.

Ingredients
Vegetarian
∙ Serves 6
Produce
2 cans (15 ounces each) black beans
1 package Corn, frozen
2 Garlic cloves
1 Jalapeno chile
1 Onion, large
4 Scallions
Baking & Spices
1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
1 tbsp Canola oil
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
4 Flour tortillas (10 inches)
Dairy
8 oz Cheddar cheese
Beer, Wine & Liquor
12 oz Beer

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