Potato, leek and cheese pie
Thursday, May 9, 2019
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This is a quick and easy take on flaky pastry. The vegetarian filling is also delicious and simple to make.
Ingredients
Vegetarian
∙ Serves 6
Produce
2 cut into cm 450g/1lb potatoes
2 Leeks, small
1 Onion
1 tbsp Thyme, fresh
125 g Vegetable, hard fat
Refrigerated
1 Egg, free-range
Condiments
1 tbsp Dijon mustard
Baking & Spices
400 g Plain flour
1 Salt and freshly ground black pepper
Dairy
185 g Butter
50 g Mature cheddar
600 ml Milk, full-fat
50 g Parmesan or vegetarian hard cheese
Ingredients
Vegetarian
∙ Serves 6
Produce
2 cut into cm 450g/1lb potatoes
2 Leeks, small
1 Onion
1 tbsp Thyme, fresh
125 g Vegetable, hard fat
Refrigerated
1 Egg, free-range
Condiments
1 tbsp Dijon mustard
Baking & Spices
400 g Plain flour
1 Salt and freshly ground black pepper
Dairy
185 g Butter
50 g Mature cheddar
600 ml Milk, full-fat
50 g Parmesan or vegetarian hard cheese