Roasted veg and halloumi pie
Thursday, May 9, 2019
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This colourful vegetarian pie recipe is bursting with nutrients and goodness.
Ingredients
∙ Serves 6-8
Produce
2 Courgettes
1 tbsp Herbs, dried mixed
200 g Mushrooms
1 Small handful Parsley or fresh oregano, fresh
1 Red onion
2 Sweet potatoes, medium-sized
Baking & Spices
2 Peppers
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Bread & Baked Goods
5 Filo pastry sheets
Other
250 g pack halloumi, finely chopped
Ingredients
∙ Serves 6-8
Produce
2 Courgettes
1 tbsp Herbs, dried mixed
200 g Mushrooms
1 Small handful Parsley or fresh oregano, fresh
1 Red onion
2 Sweet potatoes, medium-sized
Baking & Spices
2 Peppers
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Bread & Baked Goods
5 Filo pastry sheets
Other
250 g pack halloumi, finely chopped