Vegetarian Breakfast Apple Sausages
Thursday, May 9, 2019
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Here's what you need: olive oil, onion, garlic, apple, baby bella mushroom, fennel seeds, dried rosemary, sage powder, maple syrup, salt, pepper, cannellini bean, chickpeas, vital wheat gluten
Vegan
∙ Makes 10 links
Produce
1 cup Apple
1 cup Baby bella mushrooms
1 15-ounce can Cannellini beans
1/2 cup Chickpeas, canned or cooked
2 cloves Garlic
1/2 cup Onion
1 tsp Rosemary, dried
1 tsp Sage, powder
Condiments
1 tbsp Maple syrup
Baking & Spices
1 tsp Fennel seeds
1 Pepper
1 Salt
1 cup Vital wheat gluten or all-purpose flour
Oils & Vinegars
2 tbsp Olive oil
Vegan
∙ Makes 10 links
Produce
1 cup Apple
1 cup Baby bella mushrooms
1 15-ounce can Cannellini beans
1/2 cup Chickpeas, canned or cooked
2 cloves Garlic
1/2 cup Onion
1 tsp Rosemary, dried
1 tsp Sage, powder
Condiments
1 tbsp Maple syrup
Baking & Spices
1 tsp Fennel seeds
1 Pepper
1 Salt
1 cup Vital wheat gluten or all-purpose flour
Oils & Vinegars
2 tbsp Olive oil