30 Minute Ricotta Gnocchi with Tomatoes
Wednesday, May 1, 2019
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This ricotta gnocchi recipe is the simplest and best way to get soft, fluffy, golden ricotta dumplings on the table in 30 minutes. Using ricotta instead of mashed potato makes this dinner perfect for…
Ingredients
∙ Serves 4
Produce
1 pint Cherry tomatoes
1 clove Garlic
1/4 cup Parsley
2 sprigs Thyme, fresh leaves
2 sprigs Thyme, fresh
Refrigerated
3 Eggs
Baking & Spices
2 tsp Sea salt
Oils & Vinegars
1/4 cup Olive oil
Dairy
3/4 cup Parmesan, grated
2 tbsp Parmesan, fresh grated
1 1/2 cups Ricotta, fresh
Other
1 cup All purpose (plain flour)
Ingredients
∙ Serves 4
Produce
1 pint Cherry tomatoes
1 clove Garlic
1/4 cup Parsley
2 sprigs Thyme, fresh leaves
2 sprigs Thyme, fresh
Refrigerated
3 Eggs
Baking & Spices
2 tsp Sea salt
Oils & Vinegars
1/4 cup Olive oil
Dairy
3/4 cup Parmesan, grated
2 tbsp Parmesan, fresh grated
1 1/2 cups Ricotta, fresh
Other
1 cup All purpose (plain flour)