Roasted spiced carrot and Feta Strudel
Wednesday, May 1, 2019
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A simple to make vegetarian main dish ideal for special occasions.
Ingredients
Vegetarian
∙ Serves 6
Produce
1 1/4 kg Carrots
1/4 tsp Chilli flakes, dried
1 tbsp Mint
2 Onions
Condiments
1 Lemon juice
Baking & Spices
1 tsp Coriander seeds
1/2 tsp Fennel seeds
1 tsp Salt
Oils & Vinegars
6 tbsp Rapeseed or olive oil
Nuts & Seeds
1 tsp Cumin seeds
Bread & Baked Goods
8 sheets Filo pastry
Dairy
50 g Butter
250 g Feta cheese
Ingredients
Vegetarian
∙ Serves 6
Produce
1 1/4 kg Carrots
1/4 tsp Chilli flakes, dried
1 tbsp Mint
2 Onions
Condiments
1 Lemon juice
Baking & Spices
1 tsp Coriander seeds
1/2 tsp Fennel seeds
1 tsp Salt
Oils & Vinegars
6 tbsp Rapeseed or olive oil
Nuts & Seeds
1 tsp Cumin seeds
Bread & Baked Goods
8 sheets Filo pastry
Dairy
50 g Butter
250 g Feta cheese