Vegetarian Stuffed Zucchini
Wednesday, April 10, 2019
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afamilyfeast.com
Our Vegetarian Stuffed Zucchini is a great way to use the abundant amounts of zucchini that everyone seems to be growing in their gardens this summer! Fresh zucchini are cut and stuffed with a super
Ingredients
Vegetarian
∙ Serves 2
Produce
1 tsp Basil, dried
1 cup Crimini mushrooms
2 Garlic cloves, medium
1 tsp Oregano, dried
1 Parmesan to sprinkle over cooked squash
2 tbsp Parsley, fresh
1/2 cup Vidalia or other sweet onion
2 Zucchini squash, small to medium
Baking & Spices
1/4 tsp Black pepper, freshly ground
1 cup Red pepper, sweet
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Bread & Baked Goods
1 cup Panko bread crumbs
Dairy
1/4 cup Parmesan cheese, grated
1/8 cup Romano cheese, grated
Our Vegetarian Stuffed Zucchini is a great way to use the abundant amounts of zucchini that everyone seems to be growing in their gardens this summer! Fresh zucchini are cut and stuffed with a super
Ingredients
Vegetarian
∙ Serves 2
Produce
1 tsp Basil, dried
1 cup Crimini mushrooms
2 Garlic cloves, medium
1 tsp Oregano, dried
1 Parmesan to sprinkle over cooked squash
2 tbsp Parsley, fresh
1/2 cup Vidalia or other sweet onion
2 Zucchini squash, small to medium
Baking & Spices
1/4 tsp Black pepper, freshly ground
1 cup Red pepper, sweet
1/2 tsp Salt
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Bread & Baked Goods
1 cup Panko bread crumbs
Dairy
1/4 cup Parmesan cheese, grated
1/8 cup Romano cheese, grated