Raw Carrot Falafel, Hemp-Seed Tabouli with Yellow Tomatoes and Mint
Wednesday, April 10, 2019
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Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 1/2 cups Carrot pulp from juicing
1/4 cup Curly parsley, fresh
2 cloves Garlic
1/2 cup Mint, fresh
1 cup Parsley, fresh
4 Vine or jersey tomatoes, medium yellow
Condiments
3 tbsp Lemon juice, freshly squeezed
Baking & Spices
2 tbsp Flax meal
3/4 tsp Sea salt
1 cup Sesame seeds
Oils & Vinegars
2 tbsp Hemp oil
Nuts & Seeds
1/4 tsp Cumin, ground
1 cup Hemp seeds