Vegan ravioli with pumpkin and ricotta
Tuesday, April 23, 2019
Edit
Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests.
Ingredients
∙ Makes 60 ravioli
Produce
2 Chilli flake
4 Garlic clove
1 Lemon
2 cups Pumpkin, roasted
Baking & Spices
300 g 00 flour* (see notes)
1 Salt & pepper
1/3 tsp Turmeric
Oils & Vinegars
1 tbsp Lemon juice / apple cider vinegar
2 tbsp Olive oil
Dairy
1/2 portion Ricotta cheese** (optional, vegan
Other
½ cup + 2 tbsp / 150 ml reduced aquafaba, (see NOTES)
Ingredients
∙ Makes 60 ravioli
Produce
2 Chilli flake
4 Garlic clove
1 Lemon
2 cups Pumpkin, roasted
Baking & Spices
300 g 00 flour* (see notes)
1 Salt & pepper
1/3 tsp Turmeric
Oils & Vinegars
1 tbsp Lemon juice / apple cider vinegar
2 tbsp Olive oil
Dairy
1/2 portion Ricotta cheese** (optional, vegan
Other
½ cup + 2 tbsp / 150 ml reduced aquafaba, (see NOTES)