Vegan Potato Cakes with Spinach and Cream Cheese Filling
Tuesday, April 23, 2019
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Ingredients
∙ Makes 12 pieces
Produce
1 kg Floury potatoes
25 g Herbs, mixed
100 g Spinach, frozen
Condiments
150 g Vegan cream cheese
Baking & Spices
4 tbsp Flour
1 Nutmeg
1 Pepper
1 Salt
Oils & Vinegars
1 Vegetable oil
Other
ajvar for serving