Quick Korean Spicy Slaw
Tuesday, April 23, 2019
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Great recipe! Will make it again (and have done it before!)
Ingredients
∙ Serves 4
Produce
1 Carrot, large
2 cloves Garlic
1 tbsp Ginger, fresh
4 Green onions
1 head Napa cabbage
1 Red bell pepper
1 cup Red cabbage
Condiments
3 tbsp Gochujang korean chile paste
1 tbsp Soy sauce
Baking & Spices
2 tbsp Sesame seeds
Oils & Vinegars
6 tbsp Rice vinegar, seasoned
Other
2 tablespoons canola oil or grapeseed
Ingredients
∙ Serves 4
Produce
1 Carrot, large
2 cloves Garlic
1 tbsp Ginger, fresh
4 Green onions
1 head Napa cabbage
1 Red bell pepper
1 cup Red cabbage
Condiments
3 tbsp Gochujang korean chile paste
1 tbsp Soy sauce
Baking & Spices
2 tbsp Sesame seeds
Oils & Vinegars
6 tbsp Rice vinegar, seasoned
Other
2 tablespoons canola oil or grapeseed