Vegan Enchilada Casserole with Jalapeño Cream Sauce
Wednesday, April 24, 2019
Edit
This Vegan Enchilada Casserole with Jalapeño Cream Sauce is the perfect make ahead meal for busy weeknights or Sunday meal prep.
Ingredients
Vegetarian
∙ Serves 8
Produce
1 can Black beans
1 cup Corn, frozen
1 Green bell pepper
1 Jalapeno
1 Red bell pepper
1/2 Yellow onion
Canned Goods
1 can Refried beans
Condiments
1 Recipe jalapeno cream sauce
Baking & Spices
1 tsp Chili powder
1 Optional toppings
1 Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
12 Corn tortillas
Prepared
1 1/2 cups Enchilada sauce, green
Ingredients
Vegetarian
∙ Serves 8
Produce
1 can Black beans
1 cup Corn, frozen
1 Green bell pepper
1 Jalapeno
1 Red bell pepper
1/2 Yellow onion
Canned Goods
1 can Refried beans
Condiments
1 Recipe jalapeno cream sauce
Baking & Spices
1 tsp Chili powder
1 Optional toppings
1 Salt & pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tsp Cumin
Bread & Baked Goods
12 Corn tortillas
Prepared
1 1/2 cups Enchilada sauce, green