No bake vegan cheesecake jars
Wednesday, April 24, 2019
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No bake vegan cheesecake jars make a great dessert with contrasting flavours and textures. They're easy to put together, refined sugar-free and gluten-free.
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4-5
Produce
1 pinch Cinnamon or ginger, ground
240 g Dates, dried
2 1/2 tbsp Ginger
Canned Goods
120 ml Coconut cream
Condiments
6 tbsp Lime or lemon juice
3 tbsp Maple syrup
Baking & Spices
1 pinch Salt
1 Sea salt, fine
Nuts & Seeds
1/2 cup Almond flakes
225 g Cashews, raw
Drinks
1 tbsp Espresso, strong
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4-5
Produce
1 pinch Cinnamon or ginger, ground
240 g Dates, dried
2 1/2 tbsp Ginger
Canned Goods
120 ml Coconut cream
Condiments
6 tbsp Lime or lemon juice
3 tbsp Maple syrup
Baking & Spices
1 pinch Salt
1 Sea salt, fine
Nuts & Seeds
1/2 cup Almond flakes
225 g Cashews, raw
Drinks
1 tbsp Espresso, strong