Vegan Beetroot Risotto (Gluten-free)
Monday, April 22, 2019
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This vegan beetroot risotto is perfect for a comforting dinner that's ready in just 25 minutes. The rich savoury flavours and slight crunch of walnuts will keep you coming back for seconds. Not only is it yummy, but this recipe is also easy and beginner-friendly. Gluten-free and oil-free.
Ingredients
Gluten free
∙ Serves 2
Produce
3 1/2 oz Beetroot
1 Coriander
2 cloves Garlic
1 tsp Ginger, ground
1/4 cup Green peas
1 Onion, medium
Canned Goods
2 tbsp Coconut milk
2 cups Vegetable broth
Pasta & Grains
1 cup Risotto rice
Baking & Spices
1 Salt and pepper
Nuts & Seeds
4 tbsp Walnuts
Liquids
4 1/2 cups Water
Ingredients
Gluten free
∙ Serves 2
Produce
3 1/2 oz Beetroot
1 Coriander
2 cloves Garlic
1 tsp Ginger, ground
1/4 cup Green peas
1 Onion, medium
Canned Goods
2 tbsp Coconut milk
2 cups Vegetable broth
Pasta & Grains
1 cup Risotto rice
Baking & Spices
1 Salt and pepper
Nuts & Seeds
4 tbsp Walnuts
Liquids
4 1/2 cups Water