Turkey Meatball Spinach Tortellini Soup
Thursday, April 11, 2019
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Ingredients
∙ Serves 6
Meat
10 oz 93% ground turkey
Produce
3 cups Baby spinach, loosely packed
1 Carrot, large
2 stalks Celery
3 clove Garlic
1 Onion, small
2 tbsp Parsley
Refrigerated
1 Egg, large
Canned Goods
4 (14.5 oz) cans Chicken broth, reduced sodium
Pasta & Grains
9 oz Spinach cheese tortellini, refrigerated
Baking & Spices
1/8 tsp Kosher salt
Bread & Baked Goods
2 tbsp Breadcrumbs, seasoned whole wheat
Dairy
1/2 tbsp Butter, unsalted
2 tbsp Parmesan cheese, grated
1 Parmigiano-reggiano, small
1 Parmigiano-reggiano, fresh grated