Crock Pot Chicken and Wild Rice Soup
Thursday, April 11, 2019
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Ingredients
Gluten free
∙ Serves 4
Meat
1 lb Chicken breasts
Produce
2 Carrots
2 Celery stalks
2 Garlic cloves
1 Large or 2 small bay leaves
1/2 Onion or 1 large shallot, small
1/4 tsp Rosemary, dried
1/4 tsp Sage, dried
1/2 tsp Thyme, dried
Canned Goods
6 cups Chicken broth, gluten-free
Condiments
2 tbsp Butter or earth balance vegan butter
Pasta & Grains
3/4 cup Wild rice-brown rice blend
Baking & Spices
1/2 tsp Pepper
1 1/2 tsp Salt