Three Cup Chicken
Monday, April 29, 2019
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Three Cup Chicken, or San Bei Ji is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it including a cup each of the three ingredients that create the sauce: rice wine, soy…
Ingredients
Gluten free
∙ Serves 4
Meat
1 kg Chicken wings
Produce
5 cloves Garlic
1 1 inch piece Ginger
1 Red chili, dried
1 Small bunch Thai basil leaves or 2 scallions
Condiments
2 tsp Soy sauce, dark
1 1/2 tbsp Soy sauce, light
Baking & Spices
2 tsp Sugar
Oils & Vinegars
1 tbsp Sesame oil
2 tbsp Vegetable oil
Beer, Wine & Liquor
1/4 cup Shaoxing wine
Liquids
1/4 cup Water
Ingredients
Gluten free
∙ Serves 4
Meat
1 kg Chicken wings
Produce
5 cloves Garlic
1 1 inch piece Ginger
1 Red chili, dried
1 Small bunch Thai basil leaves or 2 scallions
Condiments
2 tsp Soy sauce, dark
1 1/2 tbsp Soy sauce, light
Baking & Spices
2 tsp Sugar
Oils & Vinegars
1 tbsp Sesame oil
2 tbsp Vegetable oil
Beer, Wine & Liquor
1/4 cup Shaoxing wine
Liquids
1/4 cup Water