Vegan Reuben with Mandolined Portobello

Ingredients
Vegetarian
∙ Makes 2 sandwiches
Produce
2 tsp Garlic powder
1 handful Mandolined red cabbage
1 lb Portobello mushroom caps
Canned Goods
1 Sauerkraut
1 cup Vegetable broth
Condiments
3 tbsp Dill pickles
1 Rye bread + some oil or vegan butter
1 tbsp Sriracha
1/2 cup Vegan mayo
1 tsp Vegan worcestershire sauce
Baking & Spices
1 tsp Paprika, smoked
2 tsp Seasoning, steak
Oils & Vinegars
1 tbsp Olive oil
Dairy
1 Cheese, vegan

Share this post