Pork Banh Mi Lettuce Wraps
Monday, April 29, 2019
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All the Asian deliciousness of a Vietnamese Pork Banh Mi sandwich with the sweetly sauced pork, pickled veggies, crunchy peanuts and fresh cilantro, but in a crunchy, healthy lettuce wrap instead
Ingredients
Meat
1/4 cup Cooking liquid from the pork
1 Pork
Produce
1/3 cup Carrots
1 Cilantro, Fresh leaves
2 cups Daikon
1 English cucumber
4 cloves Garlic
2 tbsp Ginger, fresh
1 1/2 cups Matchstick carrots
1/4 Onion, very thin
2 Onions, medium
1 Peanuts, roasted
1 Romaine lettuce, Fresh leaves
Condiments
1 tbsp Fish sauce
1/2 cup Hoisin sauce
1 Japanese yum yum sauce
Baking & Spices
1 tsp Avocado oil
2 tbsp Pickling salt
1/4 cup Sugar
Oils & Vinegars
2 cups Distilled white vinegar
Ingredients
Meat
1/4 cup Cooking liquid from the pork
1 Pork
Produce
1/3 cup Carrots
1 Cilantro, Fresh leaves
2 cups Daikon
1 English cucumber
4 cloves Garlic
2 tbsp Ginger, fresh
1 1/2 cups Matchstick carrots
1/4 Onion, very thin
2 Onions, medium
1 Peanuts, roasted
1 Romaine lettuce, Fresh leaves
Condiments
1 tbsp Fish sauce
1/2 cup Hoisin sauce
1 Japanese yum yum sauce
Baking & Spices
1 tsp Avocado oil
2 tbsp Pickling salt
1/4 cup Sugar
Oils & Vinegars
2 cups Distilled white vinegar