Slow Cooker Honey Teriyaki Chicken
Thursday, April 11, 2019
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Ingredients
Gluten free
∙ Serves 4-6
Meat
6 cut into 1 1/2-inch pieces 2 pounds boneless, skinless chicken thighs, boneless skinless
Produce
2 cloves Garlic
1 tbsp Ginger, fresh
1/2 Yellow onion, diced (about 1 cup), medium
Condiments
1/2 cup Honey
1/2 cup Tamari or soy sauce
Baking & Spices
1/4 tsp Black pepper, freshly ground
2 tbsp Cornstarch
Oils & Vinegars
1/4 cup Rice vinegar
Liquids
1/4 cup Water