Slow Cooker Creole Chicken and Sausage
Thursday, April 11, 2019
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Ingredients
∙ Serves 6
Meat
12 oz Andouille sausage, smoked rounds small
1 lb Chicken breasts, boneless skinless
Produce
1 14 ounce can Black beans
2 cloves Garlic
2 Green bell peppers
1/2 cup Green onions
1 cup Onions
1 can Tomatoes
Canned Goods
1 1/4 cup Chicken broth, low sodium
3 tbsp Tomato paste
Condiments
2 tbsp Almond butter
1/2 cup Tomato sauce
Pasta & Grains
1 Brown rice
Baking & Spices
1 tbsp Brown sugar
1/4 tsp Cayenne
2 tsp Creole seasoning
1 Salt