Lobster Sticky Fried Rice
Thursday, April 11, 2019
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Ingredients
∙ Serves 6
Meat
2 oz Jinhua ham
Seafood
2 Live lobsters, whole
Produce
6 cloves Garlic
1 tsp Ginger, fresh
1/2 cup Red onion
3/4 cup Scallions
Refrigerated
2 Eggs, whites separated from the yolks
Condiments
1 tsp Soy sauce, dark
Pasta & Grains
1 1/2 cups Rice, glutinous
Baking & Spices
1 tbsp All-purpose flour
2 tbsp Cornstarch
1/4 tsp Salt
1 White pepper, Freshly ground
Oils & Vinegars
2 cups Vegetable oil
Beer, Wine & Liquor
2 tsp Shaoxing wine