Roasted Veggie Enchilada Casserole

Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
2 big handfuls Baby spinach, leaves
1 can Black beans
1/2 medium head Cauliflower
1/2 cup Cilantro, fresh
2 Red bell peppers
1 Sweet potato, peeled and cut into 1/2-inch cubes (about 2 cups), large
1 Yellow onion, medium
Condiments
2 1/4 cups Salsa, red
Baking & Spices
1 Black pepper, Freshly ground
1 Salt
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
9 Corn tortillas
Dairy
2 cups Monterey jack cheese

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