Vegetarian Tamale Pies
Monday, April 8, 2019
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This vegetarian tamale pie recipe is easy to throw together if you use prepared polenta and canned beans. Top with sour cream and enjoy!
Ingredients
∙ Serves 6
Produce
1/2 cup Cilantro
1 cup Corn, frozen
1 tsp Oregano, dried
3 cups Pinto beans, cooked (or canned)
1 15 ounce can Tomatoes
Condiments
1 1/2 cups Salsa
Baking & Spices
1/4 tsp Cayenne
1 cup Cornmeal
1/2 tsp Salt
Nuts & Seeds
2 tsp Cumin
Dairy
2 cups Mexican cheese blend
1 Sour cream to serve
Other
6 Au gratin or small oven proof dishes (or one 9 x 9 baking dish)
Ingredients
∙ Serves 6
Produce
1/2 cup Cilantro
1 cup Corn, frozen
1 tsp Oregano, dried
3 cups Pinto beans, cooked (or canned)
1 15 ounce can Tomatoes
Condiments
1 1/2 cups Salsa
Baking & Spices
1/4 tsp Cayenne
1 cup Cornmeal
1/2 tsp Salt
Nuts & Seeds
2 tsp Cumin
Dairy
2 cups Mexican cheese blend
1 Sour cream to serve
Other
6 Au gratin or small oven proof dishes (or one 9 x 9 baking dish)