Lemon Blueberry Turnovers
Wednesday, April 10, 2019
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These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make and filled with fresh blueberries and lemon juice.
Ingredients
Vegetarian
∙ Serves 8
Produce
1 1/2 cups Blueberries
1 Lemon
Refrigerated
1 Egg, large
Baking & Spices
1 tsp Cornstarch
1/4 cup Granulated sugar
Bread & Baked Goods
1 package 2 sheets frozen puff pastry, frozen
Ingredients
Vegetarian
∙ Serves 8
Produce
1 1/2 cups Blueberries
1 Lemon
Refrigerated
1 Egg, large
Baking & Spices
1 tsp Cornstarch
1/4 cup Granulated sugar
Bread & Baked Goods
1 package 2 sheets frozen puff pastry, frozen