Vegan Creamy Mushroom Lasagna
Tuesday, April 23, 2019
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Vegan
∙ Serves 2-4
Produce
3 cups Baby bella mushrooms, organic
2 tbsp Chives, organic fresh
4 cloves Garlic, organic
1/8 tsp Garlic powder, organic ground
3 tbsp Shallots, organic
1 tbsp Thyme, organic fresh
Canned Goods
1 can Coconut milk, organic full-fat
Condiments
4 oz Vegan cream cheese
Pasta & Grains
1 No-boil lasagna, organic gluten-free
Baking & Spices
2 tbsp 100% pure avocado oil, pure
1/4 cup Almond flour
5/8 tsp Black pepper, organic ground
5/8 tsp Himalayan pink salt
6 tbsp Nutritional yeast
3 tbsp Tapioca flour, organic