Chicken Tortilla Dump Dinner
Monday, April 29, 2019
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All your favorite Tex-Mex flavors in a comforting casserole that's fast and easy to throw together.
Ingredients
Gluten free
∙ Serves 6-8
Meat
5 cups Chicken, cooked
Produce
1 15.5-ounce can Black beans
1/3 cup Cilantro, loosely packed fresh
1 10-ounce bag Corn, frozen
1/3 cup Red onion
2 10-ounce cans Tomatoes with chiles
Canned Goods
1 cup Chicken broth
Baking & Spices
1 tbsp Chili powder
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Canola oil
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
12 Corn tortillas, cut into quarters, small
Dairy
1 8-ounce block Monterey jack cheese
1/2 cup Sour cream
Ingredients
Gluten free
∙ Serves 6-8
Meat
5 cups Chicken, cooked
Produce
1 15.5-ounce can Black beans
1/3 cup Cilantro, loosely packed fresh
1 10-ounce bag Corn, frozen
1/3 cup Red onion
2 10-ounce cans Tomatoes with chiles
Canned Goods
1 cup Chicken broth
Baking & Spices
1 tbsp Chili powder
1/2 tsp Kosher salt
Oils & Vinegars
1 tbsp Canola oil
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
12 Corn tortillas, cut into quarters, small
Dairy
1 8-ounce block Monterey jack cheese
1/2 cup Sour cream