Pickled Shrimp
Saturday, April 27, 2019
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Whether I make a large amount for a party, serve as an appetizer for a small gathering, enjoy as a starter for a weeknight meal or spoon over crisp greens for lunch, this dish is always a hit.
Ingredients
∙ Serves 8
Produce
4 Bay leaves
1/4 cup Flat leaf parsley
2 tsp Garlic
1 Lemon, very thin
1/2 Onion, very thin
Condiments
1/2 cup Lemon juice
Baking & Spices
1/2 tsp Celery seeds
1/2 tsp Coriander seeds
2 tbsp Old bay seasoning
1/2 tsp Red pepper flakes
1 tbsp Salt
Oils & Vinegars
1 cup Olive oil, extra virgin
1/4 cup White wine vinegar
Other
1 pound medium shrimp - peeled and devained
Ingredients
∙ Serves 8
Produce
4 Bay leaves
1/4 cup Flat leaf parsley
2 tsp Garlic
1 Lemon, very thin
1/2 Onion, very thin
Condiments
1/2 cup Lemon juice
Baking & Spices
1/2 tsp Celery seeds
1/2 tsp Coriander seeds
2 tbsp Old bay seasoning
1/2 tsp Red pepper flakes
1 tbsp Salt
Oils & Vinegars
1 cup Olive oil, extra virgin
1/4 cup White wine vinegar
Other
1 pound medium shrimp - peeled and devained