Tuna Tataki
Saturday, April 27, 2019
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Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. It's easy to make at home…
Ingredients
Gluten free
∙ Serves 2
Seafood
1/2 lb Sashimi grade yellowfin/ahi tuna
Produce
1 inch Ginger
1 Green onion/scallion
1/2 Lemon
Canned Goods
1 Korean chili thread
Condiments
3 tbsp Ponzu
1 tsp Soy sauce
Baking & Spices
1 tsp Sesame seeds, white toasted roasted
Oils & Vinegars
2 tbsp Neutral flavor oil
2 tsp Sesame oil
Ingredients
Gluten free
∙ Serves 2
Seafood
1/2 lb Sashimi grade yellowfin/ahi tuna
Produce
1 inch Ginger
1 Green onion/scallion
1/2 Lemon
Canned Goods
1 Korean chili thread
Condiments
3 tbsp Ponzu
1 tsp Soy sauce
Baking & Spices
1 tsp Sesame seeds, white toasted roasted
Oils & Vinegars
2 tbsp Neutral flavor oil
2 tsp Sesame oil