Mongolian Beef Recipe, An Authentic version
Saturday, April 27, 2019
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This Mongolian Beef Recipe is a crispy, flavorful homemade version that's less sweet than the gloopy restaurant Mongolian Beef you're probably used to.
1.5 hours
Ingredients
Gluten free
∙ Serves 2-4
Meat
8 oz Flank steak
Produce
2 cloves Garlic
1/2 tsp Ginger
5 Red chili peppers, dried
2 Scallions
Canned Goods
1/4 cup Water or low sodium chicken stock
Condiments
13 tsp Soy sauce, low sodium
Baking & Spices
2 tbsp Brown sugar
6 tbsp Cornstarch
Oils & Vinegars
17 tsp Vegetable oil
1.5 hours
Ingredients
Gluten free
∙ Serves 2-4
Meat
8 oz Flank steak
Produce
2 cloves Garlic
1/2 tsp Ginger
5 Red chili peppers, dried
2 Scallions
Canned Goods
1/4 cup Water or low sodium chicken stock
Condiments
13 tsp Soy sauce, low sodium
Baking & Spices
2 tbsp Brown sugar
6 tbsp Cornstarch
Oils & Vinegars
17 tsp Vegetable oil