Carrot Cake Banana Bread
Wednesday, April 24, 2019
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A delicious healthy recipe for carrot cake banana bread made with no refined sugar, plump raisins, and an easy and delish vegan cashew cream cheese frosting! Enjoy for breakfast or to bring to a holiday brunch!
Ingredients
Vegetarian
∙ Makes 1 loaf
Produce
2 Bananas, medium overripe
1 cup Carrots
1/2 cup Raisins
Refrigerated
2 Eggs
Condiments
1/3 cup Honey
3 tbsp Maple syrup
Baking & Spices
1 tsp Baking soda
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Salt
1 Pinch Salt
2 tsp Vanilla
1 1/2 cups Whole wheat flour, white
Oils & Vinegars
1/2 cup Coconut oil
Nuts & Seeds
1 1/2 cup Cashews, raw
1/2 cup Walnuts or pecans
Liquids
1/2 cup Water, filtered
Ingredients
Vegetarian
∙ Makes 1 loaf
Produce
2 Bananas, medium overripe
1 cup Carrots
1/2 cup Raisins
Refrigerated
2 Eggs
Condiments
1/3 cup Honey
3 tbsp Maple syrup
Baking & Spices
1 tsp Baking soda
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/2 tsp Salt
1 Pinch Salt
2 tsp Vanilla
1 1/2 cups Whole wheat flour, white
Oils & Vinegars
1/2 cup Coconut oil
Nuts & Seeds
1 1/2 cup Cashews, raw
1/2 cup Walnuts or pecans
Liquids
1/2 cup Water, filtered