One-Pot Zoodles and Meatballs
Saturday, April 27, 2019
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Make this twist on spaghetti and meatballs in just one pot in less than 30 minutes.
Ingredients
Gluten free
∙ Serves 4-6
Produce
1 clove Garlic
1/2 Yellow onion, medium
6 Zucchini, medium
Condiments
1 (24- to 26-ounce) jar Marinara sauce
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 Parmesan cheese, Grated
Frozen
1 lb Meatballs, precooked
Ingredients
Gluten free
∙ Serves 4-6
Produce
1 clove Garlic
1/2 Yellow onion, medium
6 Zucchini, medium
Condiments
1 (24- to 26-ounce) jar Marinara sauce
Baking & Spices
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 Parmesan cheese, Grated
Frozen
1 lb Meatballs, precooked