Lavender Pound Cake with Lemon Glaze
Wednesday, April 3, 2019
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With spring just around the corner, we're looking forward to the sunshine and gathering with friends. It's easy to introduce your friends to baking with essential oils when you serve this Lavender Pound Cake with
Ingredients
∙ Serves 18
Produce
1/4 cup Edible lavender flowers
Refrigerated
4 Eggs, large
Baking & Spices
3 cups All-purpose flour
1/2 tsp Baking soda
2 cups Powdered sugar
1/4 tsp Salt
2 cups Sugar
1 tsp Vanilla paste or vanilla extract
Oils & Vinegars
6 drops Lavender vitality essential oil
10 drops Lemon vitality essential oil
Dairy
1 cup Butter
1 cup Buttermilk
1/4 cup Heavy whipping cream
Other
mini fluted tube pan
Ingredients
∙ Serves 18
Produce
1/4 cup Edible lavender flowers
Refrigerated
4 Eggs, large
Baking & Spices
3 cups All-purpose flour
1/2 tsp Baking soda
2 cups Powdered sugar
1/4 tsp Salt
2 cups Sugar
1 tsp Vanilla paste or vanilla extract
Oils & Vinegars
6 drops Lavender vitality essential oil
10 drops Lemon vitality essential oil
Dairy
1 cup Butter
1 cup Buttermilk
1/4 cup Heavy whipping cream
Other
mini fluted tube pan