Rosemary Lavender Cake
Wednesday, April 3, 2019
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Rosemary Lavender Cake
Ingredients
∙ Makes 1 Cake
Produce
3 sprigs Lavender, fresh
1 tsp Lavender extract
3 Of fresh rosemary, springs
3 tsp Rosemary, fresh
Refrigerated
5 Egg whites, large
5 Egg whites
Condiments
1/4 cup Honey
Baking & Spices
1 1/3 tbsp Baking powder
3 cups Cake flour
3/4 tsp Salt
1 cup Sugar
2 1/2 tsp Vanilla extract, pure
1 tsp Vanilla extract
Dairy
12 tbsp Butter, unsalted
1 lb Butter
1 cup Whole milk
Desserts
1 Candy thermometer
Liquids
1 Water
Ingredients
∙ Makes 1 Cake
Produce
3 sprigs Lavender, fresh
1 tsp Lavender extract
3 Of fresh rosemary, springs
3 tsp Rosemary, fresh
Refrigerated
5 Egg whites, large
5 Egg whites
Condiments
1/4 cup Honey
Baking & Spices
1 1/3 tbsp Baking powder
3 cups Cake flour
3/4 tsp Salt
1 cup Sugar
2 1/2 tsp Vanilla extract, pure
1 tsp Vanilla extract
Dairy
12 tbsp Butter, unsalted
1 lb Butter
1 cup Whole milk
Desserts
1 Candy thermometer
Liquids
1 Water