Almond Lavender Cupcakes with Honey Cream Cheese Frosting

Ingredients
∙ Serves 12
Produce
1 tbsp Lavender flowers, dried
1 Lavender flowers, dried
Refrigerated
4 Eggs
Canned Goods
1/4 cup Evaporated milk
Condiments
1/3 cup Honey
Baking & Spices
2 1/2 cups All-purpose flour
1/2 tsp Baking soda
2 cups Sugar
2 tsp Vanilla extract
Nuts & Seeds
1/2 cup Almonds
Dairy
1 cup Butter
1/2 cup Butter, unsalted
8 oz Cream cheese
1 cup Sour cream
Other
20-25 drops each of blue and red food dye

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