King Oyster Mushroom Scallops
Monday, April 8, 2019
Edit
These soaked mushroom stems are the perfect substitute for the scallop lovers out there. Absorbing the broth and wine, they eerily mimic their texture and incredible taste.
Ingredients
∙ Makes 12 "Scallops"
Produce
3 cloves Garlic
1 Of 4 king oyster mushrooms, Stems
1/4 cup Parsley, fresh
1 Shallot
Canned Goods
2 cup Vegetable broth
Condiments
1 tbsp Vegan butter
Pasta & Grains
4 oz Pasta, gluten-free
Baking & Spices
1 tbsp Red pepper flakes
Beer, Wine & Liquor
1/2 cup White wine
Other
1/2 c. fresh tomatoes, cut into small cubes or 2 Tbsp. sun-dried tomatoes, drained from the oil and chopped
Ingredients
∙ Makes 12 "Scallops"
Produce
3 cloves Garlic
1 Of 4 king oyster mushrooms, Stems
1/4 cup Parsley, fresh
1 Shallot
Canned Goods
2 cup Vegetable broth
Condiments
1 tbsp Vegan butter
Pasta & Grains
4 oz Pasta, gluten-free
Baking & Spices
1 tbsp Red pepper flakes
Beer, Wine & Liquor
1/2 cup White wine
Other
1/2 c. fresh tomatoes, cut into small cubes or 2 Tbsp. sun-dried tomatoes, drained from the oil and chopped