Easy Lentil Meatballs
Monday, April 8, 2019
Edit
Ingredients
Vegetarian
∙ Serves 12
Produce
3 cloves Garlic
1 1/2 cups Green lentils, cooked
1/4 cup Italian parsley, fresh
1 Shallot, medium
Refrigerated
1 batch Flax egg
Canned Goods
1 tbsp Tomato paste
Condiments
1 Marinara sauce
Pasta & Grains
1 Carrot noodles or gluten-free pasta
Baking & Spices
1 tbsp Coconut flour
1 1/2 tbsp Italian seasonings, dried
1/4 tsp Sea salt and black pepper
Oils & Vinegars
6 1/3 tbsp Olive oil
Dairy
5 tbsp Parmesan cheese, vegan