Homemade Sushi Stacks
Thursday, April 25, 2019
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Hello, friends. I have a recipe for you all today, that is a bit out of the norm for me and maybe for you…but extremely wonderful, all the same. Have you noticed how popular sushi has become …
Ingredients
∙ Makes 14
Seafood
1 1/2 lbs Shrimp, cooked
Produce
4 Avocados
1 Crispy onions
1 cup Cucumber
Condiments
1 cup Mayonnaise
3 tbsp Sriracha chili sauce
1 cup Yoshida's sauce
Pasta & Grains
7 cup Sushi or jasmine rice, cooked
Baking & Spices
3 tbsp Brown sugar
1 Sesame seeds, toasted
2 tbsp Sugar
Oils & Vinegars
1/3 cup Rice wine vinegar
2 tsp Sesame oil
Ingredients
∙ Makes 14
Seafood
1 1/2 lbs Shrimp, cooked
Produce
4 Avocados
1 Crispy onions
1 cup Cucumber
Condiments
1 cup Mayonnaise
3 tbsp Sriracha chili sauce
1 cup Yoshida's sauce
Pasta & Grains
7 cup Sushi or jasmine rice, cooked
Baking & Spices
3 tbsp Brown sugar
1 Sesame seeds, toasted
2 tbsp Sugar
Oils & Vinegars
1/3 cup Rice wine vinegar
2 tsp Sesame oil