Low Carb Spicy Shrimp Sushi Bowls

Low carb sushi bowls made with cauliflower rice and a homemade spicy shrimp marinade. Irresistibly guilt free and refreshing!
Low Carb Spicy Shrimp Sushi Bowls

Ingredients
Gluten free
∙ Serves 4
Seafood
16 oz Shrimp, Large raw
1 sheet Sushi nori
Produce
1 Avocado
1 medium sized head Cauliflower
1 Cucumber
1 tbsp Garlic powder
Condiments
1/4 cup Honey
1/4 cup Oyster sauce
2 tbsp Soy sauce
5/8 cup Sriracha
Baking & Spices
1 tbsp Red pepper flakes
Dairy
1/4 cup Greek yogurt, fat free plain

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