Onion Pie With Lavender, Bacon and Blue Cheese
Thursday, April 25, 2019
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This is a simple pie and the starting point of many different versions.
Ingredients
∙ Serves 4
Meat
4 oz Bacon, cooked and drained
Produce
2 tsp Lavender, food-grade dried
2 cups Onions
Refrigerated
2 Eggs, large
Dairy
4 oz Blue cheese
1/2 cup Whole milk or cream
Other
1 Unbaked 9-inch pie shell (homemade or store-bought; use deep-dish shell if purchased)
Ingredients
∙ Serves 4
Meat
4 oz Bacon, cooked and drained
Produce
2 tsp Lavender, food-grade dried
2 cups Onions
Refrigerated
2 Eggs, large
Dairy
4 oz Blue cheese
1/2 cup Whole milk or cream
Other
1 Unbaked 9-inch pie shell (homemade or store-bought; use deep-dish shell if purchased)