Galbi (Kalbi) Korean Marinated Rib BBQ
Friday, April 5, 2019
Edit
Hi guys!! Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this
Ingredients
∙ Serves 12
Ingredients
1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
¼ cup mirin
¼ cup rice wine, soju or vodka
2 Tbs sesame oil
1 tsp black pepper
8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)
6 to 8 green onions, finely chopped (approximately ⅓ cup)
½ fresh kiwi, grated or 2 Tbs finely chopped pineapple
3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)
Warm cooked rice
Ssamjang (Korean spicy bean paste)
Cucumber kimchi
Real Korean kimchi
Fresh cabbage kimchi
Gyeranjjim (Korean steamed egg)
Doenjang Jjigae (Korean soy bean paste soup)
Korean spinach side dish
Korean soybean sprouts side dish
∙ Serves 12
Ingredients
1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
¼ cup mirin
¼ cup rice wine, soju or vodka
2 Tbs sesame oil
1 tsp black pepper
8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)
6 to 8 green onions, finely chopped (approximately ⅓ cup)
½ fresh kiwi, grated or 2 Tbs finely chopped pineapple
3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)
Warm cooked rice
Ssamjang (Korean spicy bean paste)
Cucumber kimchi
Real Korean kimchi
Fresh cabbage kimchi
Gyeranjjim (Korean steamed egg)
Doenjang Jjigae (Korean soy bean paste soup)
Korean spinach side dish
Korean soybean sprouts side dish