Bulgogi
Friday, April 5, 2019
Edit
How to make the most delicious bulgogi (Korean BBQ beef) from scratch. Don't forget to read my best cooking tips from above!
Ingredients
Gluten free
∙ Serves 4-6
Meat
800 g Rib eye
Produce
55 g 2 stalks green onion
1 Apple ((155 g / 5.5 ounces)), red
1/2 Carrot ((55 g / 2 ounces)
1 tbsp Garlic
1 tsp Ginger
1 1/2 Onion
Condiments
6 tbsp Soy sauce
Baking & Spices
1/8 tsp Black pepper, ground
3 tbsp Brown sugar
1 tbsp Sesame seeds, toasted
Oils & Vinegars
1 tbsp Cooking oil
1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
2 tbsp Rice wine
Ingredients
Gluten free
∙ Serves 4-6
Meat
800 g Rib eye
Produce
55 g 2 stalks green onion
1 Apple ((155 g / 5.5 ounces)), red
1/2 Carrot ((55 g / 2 ounces)
1 tbsp Garlic
1 tsp Ginger
1 1/2 Onion
Condiments
6 tbsp Soy sauce
Baking & Spices
1/8 tsp Black pepper, ground
3 tbsp Brown sugar
1 tbsp Sesame seeds, toasted
Oils & Vinegars
1 tbsp Cooking oil
1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
2 tbsp Rice wine