Drunken Noodles (Pad Kee Mao)
Thursday, April 4, 2019
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Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil. Drunken Noodles is a favorite late night dish after drinking!
Ingredients
Gluten free
∙ Serves 4
Meat
12 oz Chicken thighs or chicken breast
Produce
5 pieces Baby corn
3 cloves Garlic
1/4 tsp Ginger, fresh
1 cup Holy basil or thai basil, loosely packed
1 Scallion
2 Shallots, sliced (about 1/3 cups)
4 Thai red chili peppers
Condiments
1 tbsp Fish sauce
2 tsp Oyster sauce
3 tsp Soy sauce
1 tsp Soy sauce, dark
Pasta & Grains
8 oz Wide dried rice noodles
Baking & Spices
1 1/2 tsp Brown sugar
2 tsp Cornstarch
1 pinch White pepper, ground
Oils & Vinegars
1 tsp Oil
3 tbsp Vegetable or canola oil
Beer, Wine & Liquor
2 tsp Shaoxing wine
Liquids
2 tbsp Water
Ingredients
Gluten free
∙ Serves 4
Meat
12 oz Chicken thighs or chicken breast
Produce
5 pieces Baby corn
3 cloves Garlic
1/4 tsp Ginger, fresh
1 cup Holy basil or thai basil, loosely packed
1 Scallion
2 Shallots, sliced (about 1/3 cups)
4 Thai red chili peppers
Condiments
1 tbsp Fish sauce
2 tsp Oyster sauce
3 tsp Soy sauce
1 tsp Soy sauce, dark
Pasta & Grains
8 oz Wide dried rice noodles
Baking & Spices
1 1/2 tsp Brown sugar
2 tsp Cornstarch
1 pinch White pepper, ground
Oils & Vinegars
1 tsp Oil
3 tbsp Vegetable or canola oil
Beer, Wine & Liquor
2 tsp Shaoxing wine
Liquids
2 tbsp Water