Lemon Risotto with Three Cheeses and Grilled Asparagus
Thursday, April 4, 2019
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Lemon Risotto with Three Cheeses and Grilled Asparagus ~ a sunny Mediterranean rice dish enhanced with lots of cheese and fresh lemon. It gets a gorgeous color from a saffron infused broth.
Ingredients
∙ Serves 4
Produce
1 lb Asparagus
1 Lemon, juice and zest of
1 Onion, small
1 Shallot, large
1 Thyme, fresh sprigs
Canned Goods
4 cups Chicken stock
Pasta & Grains
1 cup Arborio rice
Baking & Spices
1 pinch Saffron
1 Salt and fresh pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/2 cup Asiago cheese
1 tbsp Butter
1/3 cup Gorgonzola cheese
2 oz Mascarpone cheese
Beer, Wine & Liquor
1/3 cup Marsala wine
Liquids
2 cups Water
Ingredients
∙ Serves 4
Produce
1 lb Asparagus
1 Lemon, juice and zest of
1 Onion, small
1 Shallot, large
1 Thyme, fresh sprigs
Canned Goods
4 cups Chicken stock
Pasta & Grains
1 cup Arborio rice
Baking & Spices
1 pinch Saffron
1 Salt and fresh pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/2 cup Asiago cheese
1 tbsp Butter
1/3 cup Gorgonzola cheese
2 oz Mascarpone cheese
Beer, Wine & Liquor
1/3 cup Marsala wine
Liquids
2 cups Water