Thai Chicken Soup with Rice Noodles
Thursday, April 4, 2019
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A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken.
Ingredients
Gluten free
∙ Serves 4
Meat
2 cups Chicken, cooked
Produce
1 Handful Cilantro, fresh
1 tbsp Ginger, fresh
1 Lime, wedges
3 Scallions
1/2 cup Shallots
Canned Goods
4 cups Chicken broth, low sodium
1 can Coconut milk
2 tbsp Thai green curry paste
Condiments
2 tbsp Fish sauce
2 tbsp Lime juice, fresh
1 Sriracha sauce
Pasta & Grains
4 oz Rice noodles, thin
Baking & Spices
4 packed tsp Brown sugar, light or dark
1/2 tsp Turmeric
Oils & Vinegars
1 tbsp Vegetable oil
Ingredients
Gluten free
∙ Serves 4
Meat
2 cups Chicken, cooked
Produce
1 Handful Cilantro, fresh
1 tbsp Ginger, fresh
1 Lime, wedges
3 Scallions
1/2 cup Shallots
Canned Goods
4 cups Chicken broth, low sodium
1 can Coconut milk
2 tbsp Thai green curry paste
Condiments
2 tbsp Fish sauce
2 tbsp Lime juice, fresh
1 Sriracha sauce
Pasta & Grains
4 oz Rice noodles, thin
Baking & Spices
4 packed tsp Brown sugar, light or dark
1/2 tsp Turmeric
Oils & Vinegars
1 tbsp Vegetable oil