Dazzling Wild Rice Winter Salad
Friday, April 12, 2019
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Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
3 cups Arugula
1/3 cup Dried apricots
1/4 cup Pomegranate arils
Condiments
1/2 tsp Dijon mustard
1 tbsp Honey
Pasta & Grains
2 cups Wild rice, cooked
Baking & Spices
1 pinch Salt and freshly-ground black pepper
Oils & Vinegars
1/4 cup Olive oil, extra virgin
1/4 cup White wine vinegar
Nuts & Seeds
1/3 cup Almonds, toasted