The Best Ever Roast Asparagus With Red Potatoes and Mushroom
Friday, April 12, 2019
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Ingredients
∙ Serves 4
Produce
8 oz Crimini mushrooms, whole
1 Lemon
Baking & Spices
1 Pepper
1 Salt
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/4 cup Pine nuts, toasted
Other
1 pound asparagus ends removed and cut in 2” pieces
4 ounces small red potatoes scrubbed and cut in 1” chunks