Pan-Roasted Winter Caprese Salad
Friday, April 12, 2019
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Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
1 pint Cherry tomatoes
3 Garlic cloves
4 sprigs Thyme, fresh
Baking & Spices
1 Balsamic vinegar or glaze
1 Sea salt, flaky
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
4 6 ounces fresh mozzarella ((about 1 ball), fresh