Cauliflower Banh Mi Sandwich
Wednesday, April 3, 2019
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Vegan Banh Mi Sandwich made with savory, caramelized cauliflower, sriracha mayo, and quick-pickled vegetables. Just 30 minutes to make this hearty sandwich!
Ingredients
∙ Serves 2
Produce
2/3 cup Carrot
4 cups Cauliflower florets, heaped
1 Cilantro, Fresh
1 Cucumber, Fresh
1/3 cup Daikon or round radish
1 Jalapeno pepper
Condiments
2 tbsp Chili garlic sauce
1 tbsp Lime juice
1 2/3 tbsp Maple syrup
1 tbsp Sriracha
1/2 cup Vegan mayo
Baking & Spices
1 tbsp Cane sugar, organic
1/2 tsp Sea salt
1 tbsp Sesame or avocado oil
Oils & Vinegars
2/3 cup Rice wine vinegar
Nuts & Seeds
5 tbsp Coconut aminos
Bread & Baked Goods
2 Baguettes* ((use gluten-free bread to keep gluten-free friendly, small
Liquids
1/3 cup Water, hot
Ingredients
∙ Serves 2
Produce
2/3 cup Carrot
4 cups Cauliflower florets, heaped
1 Cilantro, Fresh
1 Cucumber, Fresh
1/3 cup Daikon or round radish
1 Jalapeno pepper
Condiments
2 tbsp Chili garlic sauce
1 tbsp Lime juice
1 2/3 tbsp Maple syrup
1 tbsp Sriracha
1/2 cup Vegan mayo
Baking & Spices
1 tbsp Cane sugar, organic
1/2 tsp Sea salt
1 tbsp Sesame or avocado oil
Oils & Vinegars
2/3 cup Rice wine vinegar
Nuts & Seeds
5 tbsp Coconut aminos
Bread & Baked Goods
2 Baguettes* ((use gluten-free bread to keep gluten-free friendly, small
Liquids
1/3 cup Water, hot